Frozen coffee
By VicentaLakin
Foam Coffee has recently been super hot in Korea, but I can't just make a regular version of it. I have to get an upgraded version of it and add tea with our special features。
Recipe Recommendations
- espresso 30ML
- white granulated sugar 3 scoops
- Tangzao Tea Institute Black Tea Triangle Bag
- marshmallow of 3
- Baichun biscuits 2 pieces
- fresh milk appropriate amount
- ice appropriate amount
- sweetening
- frozen
- ten minutes
- ordinary
Steps for Frozen coffee
1
Add white sugar to the condensed coffee。
2
Smuggle up to the state that can be Lacey。
3
Ice and milk in the cup。
4
Add nice tea。
5
Joined up with good coffee and milk caps。
6
Put on marshmallows and cookie decorations。Frozen coffee Make Tips
1. There is no condensed coffee or instant soluble coffee. 2. Without a blister, you can have a handout to help you practice the bicep. There's a firecracker at home that can bake marshmallows up there, and the inside is better。