Red chicken legs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- several hours
- simple
Steps for Red chicken legs
1
The chicken leg was washed clean and the wrench was broken slightly with the knife back。
2
Add all the fabrics to mix, pickle over two hours。
3
The hot pot is in the chicken leg, and the medium fire is slowly fryed。
4
Fried to yellow on both sides。
5
Pour the rest of the pickled sauce into the pot and boil it slowly with proper water。
6
Until the juice comes out。