Ink fish stew
By VicentaLakin
It's true that we're the ones who feed the people with the tea and rice
Recipe Recommendations
- dried cuttlefish one
- pork 200g
- chives 1 tree
- lard 5g
- salt 5g
- cooking wine 1 scoop
- salty and fresh
- stewed
- half an hour
- senior
Steps for Ink fish stew
1
Dry ink fish burn the surface membrane with a platinum, a step which can be taken, and the membrane can be torn off with water for half a day。
2
Fats put ginger chips out of grease。
3
Joined by the ink stick fire。
4
I'm going to join the bottle of wine。
5
Join the thin meat to change color。
6
Move to the high-pressure pan to add a proper amount of open water to the salinization, and the fire chowders five minutes later turn to the fire for 15 minutes。
7
Ink soup is especially for women