Pinetails, scrawny soup
By VicentaLakin
It's true that we're the ones who feed the people with the tea and rice
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- senior
Steps for Pinetails, scrawny soup
1
The phoenix mushrooms are torn to pieces, and they're in a fire。
2
Dry water。
3
Add open water。
4
The fire boils for about five minutes。
5
Put the cabbage in。
6
Cook to soft cabbage, add salt and taste。
7
Spraydrops