The cabbage
By VicentaLakin
It's true that we're the ones who feed the people with the tea and rice
Recipe Recommendations
- water spinach 300g
- red pepper of 3
- garlic the 3
- vegetable oil 5g
- salt 3g
- soy sauce 1 scoop
- medium spice
- fried
- ten minutes
- senior
Steps for The cabbage
1
The empty cabbage is so hot that it leaves two hours of old sun-washing, tan, a little salt cut in pieces, a little color green, a tight bottle, a lid, and two days of room temperature in gold。
2
Vegetable oil with a little porridge。
3
Add chili and a little salt。
4
Join the cabbage。
5
We're going to have to do this。
6
It's the best thing to eat