Cream corn sticks
By VicentaLakin
Recipe Recommendations
- black waxy corn 1 piece
- evaporated milk 20ml
- milk 250ml
- butter 10g
- milk fragrance
- cook
- half an hour
- simple
Steps for Cream corn sticks
1
Black corn removes corn beards and cuts。
2
Corn leaves in the pot。
3
Put it in the corn section。
4
You pour milk, you add light milk and butter, you boil the little fire for 15 minutes, and then you turn it off。