Ice-cooked rice soup
By VicentaLakin
THE SUMMER IS DELICIOUS, THE ICE IS COLD, THE RICE Q IS CHEWY, THE RED IS SOUR, VERY GOOD
Recipe Recommendations
- red bean appropriate amount
- glutinous rice appropriate amount
- rock sugar appropriate amount
- pure water appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for Ice-cooked rice soup
1
Ready for food: as graphs, rice and red beans。
2
Cleaning and watering the refrigerator for one night。
3
Put the bubbling food into the electric pressure pan, add a proper amount of pure water, and then press the boiler key (about 20 minutes)。
4
Time's up, for a moment, to add an appropriate amount of ice sugar to melt。
5
Look at the soufflé。
6
In the cup (fooler in the fridge)。
7
The finished chart。
8
The finished chart。Ice-cooked rice soup Make Tips
It's better to put it in the fridge in the summer