Sour cream
By VicentaLakin
For the first time in a few years, she thought she was a fire-fired yogurt, which was actually called yogurt ice cream because the ice machine needed shovels. It turns into homemaking, without shovels, with yogurt and nuts mixed into a freezer. It's really simple. It's only a few minutes away。
Recipe Recommendations
- Original sugar-free yogurt 2 bags
- blueberry 20 grams
- mango 20 grams
- watermelon 20 grams
- oatmeal nuts 16 grams
- milk fragrance
- other
- ten minutes
- simple
Steps for Sour cream

1
I have blueberries, mangotine, watermelontine, oatmeal dried fruit。
2
Prepare eight inches of lasagna and pour eight cents of yogurt。
3
Put your own fruit and oatmeal in the freezer。
4
It's good to see if you're getting more or less cold. I was freezing the night before, and I could tear it out the next day。
5
Frozen sour yogurt is taken out and sliced according to preferences. It is recommended to eat as much as possible, and the rest will be put back in the freezer。
6
Fried yogurt isn't so sweet, it's not like ice cream and ice cream, it's colder than ice cream。
7
It's all made out of a special ice machine, but my method is simpler. It's the hottest thing in the summer with cold sour milk, but you can make it at home
8
It'll match any nut fruit you want to eat. Use your ideas
9
Homemade yogurt. It's no worse than out there!Sour cream Make Tips
1. The honey will be better when cut and the fruit will not be used for the hard fruit of apple pears and the soft fruit will be better. 2. It is important that the plate be fitted with a film to keep the frozen yogurt and the plate together. Fruits can match their own preferences with raisins or anything they like. Eat as soon as possible after you're finished, or it'll melt off. Such a thick frozen yogurt is made out of two bags of yogurt with eight inches of pizza sauce, which, if thinner, can be frozen with a grilled yogurt. All yoghurts can be branded like Moslian, flower cattle, and homemade yoghurt. The yoghurt is selected in a relatively dense manner so that there will be no ice on the surface when frozen。