The mascara
By VicentaLakin
Recipe Recommendations
- Basha Fish Fillet a
- bean skin a
- onion a
- Jiang a small piece
- cooked sesame appropriate amount
- pepper a
- edible oil appropriate amount
- salt appropriate amount
- pepper small amount
- cooking wine small amount
- soy sauce appropriate amount
- balsamic vinegar small amount
- cumin powder appropriate amount
- chili powder appropriate amount
- starch small amount
- chicken powder small amount
Steps for The mascara
1
A soybean pellets had a cool hair half an hour early, which was washed clean and controlled。
2
A piece of onion split into two pieces, a piece of ginger cut, and a piece of garlic slit to shreds。
3
A sauna is cut in thick pieces, with a small amount of starch, a small amount of wine, a small amount of ginger onions, a small amount of pepper powder, which is mixed with chopsticks for 20 minutes。
4
Take a small bowl and put it in garlic and another onions, and put it in Zin, pepper powder, salt and chicken powder, and a pepper chip into the bowl, with some ready-made sesame, with a small mix。
5
The pot is filled with proper water, burned and boiled into the soybean skin for a few minutes and then leached。
6
The water is re-positioned in the pot, when the water is released, it is put in the pickled fish, and the fire is slowly cooked。
7
Cook it and pull it on the bean skin。
8
Put a proper amount of oil in the pot. It's hot and it's hot and it's pouring in。
9
Inflow of a proper amount of raw and a small amount of vinegar, evenly mixed with chopsticks。
10
Get on the fish。