All-wheat potato cake rolls
By VicentaLakin
Recipe Recommendations
- whole wheat flour 80 grams
- eggs of 4
- milk 80 grams
- of erythritol 60 grams
- purple potato appropriate amount
- sweetening
- roast
- an hour
- senior
Steps for All-wheat potato cake rolls
1
Prepare your food。
2
Protein and yolk are separated。
3
Protein is hit in three times with sugar to the state of complete disempowerment (two minutes in the fourth, four minutes in the fifth, one minute in the fourth and one minute in the first)。
4
Bring up the eggbeater with a strong little triangle。
5
The yolk and milk mix is even。
6
And the whole wheat powder is even to dry powder, and the yolk paste is fine。
7
One third of the distributed protein cream goes to the yolk paste。
8
Twist evenly, don't draw circles to stir, before it melts。
9
And then all the good pasta will fall into the remaining protein cream。
10
It's even, and it's not like you can't draw a circle。
11
Get ready for the grill, gas paper。
12
The cake fell into the mold, and it was flat。
13
In the preheated oven, mid-level, 140 degrees for 18 minutes (the time and temperature of the baked cake is adjusted to the temper of the oven) and the baked cake is released cold。
14
The potatoes are fertilized, crushed into mud。
15
Isolated with a membrane。
16
Potato mashed on a cake。
17
Gradually roll up with a cane and put it in a freezer for half an hour。
18
Just cut the food。
19
Okay。
20
The finished chart。
21
The finished chart。
22
The finished chart。
23
The finished chart。
24
The finished chart。All-wheat potato cake rolls Make Tips
The cake is made of whole wheat powder, sugar, oil-free, low heat, and dieted sisters can eat cakes。