Chestless chicken chest
By VicentaLakin
Simple, fast hands. Decreasing
Recipe Recommendations
- chicken breast a
- barbecue sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Chestless chicken chest
1
A chicken chest slice in three。
2
Slash soft with a knife。
3
Put it in an old spoon, a raw spoon, a bottle of wine. A proper amount of pepper powder, a proper amount of salt。
4
Smash even。
5
Put appropriate amounts of vegetable oil in the pot, heat it up, and put it in the chest。
6
Fried to a colored flip。
7
Fried, squeeze the barbecue sauce。
8
Spill even。
9
Turn over and brush the barbecue sauce on the other side。
10
Cut the little pieces, spread the barbecue。