Papaya and tremella are sacred beauty products. I never ate papaya before because I no longer need breast enhancement effects. But since it can also beautify and lose weight, and when paired with milk, it can nourish and protect the stomach. Besides, I can't resist its clear and sweet taste.
It was snowing today. I wanted to drink hot desserts, so I made this Tremella papaya milk.
Tremella papaya milk
By ReynaWyman
- sweetening
- pot
- three-quarters of an hour
- simple
Steps for Tremella papaya milk
1
Soak Tremella overnight, wash and remove the handle, use a blender and add water to beat until it becomes a mud.
2
Papaya should be picked from short round trees and ripe.
3
Scoop out the papaya meat with a spoon for later use.
4
Use a rice cooker to boil the tremella for 10 minutes first. Because the tremella has been beaten into a mud shape, it is easy to boil out the gum and does not need to cook for that long.
5
Add papaya and rock sugar when time is up, and cook for another 20 minutes.
6
Then add the milk and simmer for 5 minutes.
7
Sweet and nutritious Tremella papaya milk will be ready! The sweetness of papaya, the softness of white fungus, and the aroma of milk warm this winter!