All-wheat tacos
By VicentaLakin
Recipe Recommendations
- whole wheat flour 100 grams
- corn flour 100 grams
- sugar appropriate amount
- eggs of 2
- water appropriate amount
- yeast 3 grams
- white sesame appropriate amount
- sweetening
- fried
- several hours
- ordinary
Steps for All-wheat tacos
1
Prepare your food and pour it all into the bowl。
2
An appropriate amount of water or milk is evenly mixed into thinner paste and can flow。
3
It ferments twice as big in warmth。
4
Smuggle even exhaust。
5
The tacos are hot, spoons are pasta, they're made into pies, and the surface can be covered with white sesame for one minute。
6
After a styling, just a half-minute on the flip。
7
Okay。
8
The finished chart。
9
Soft and delicious。