Homemade simple pork elbows
By VicentaLakin
Recipe Recommendations
- pork knuckle appropriate amount
- dried chili appropriate amount
- liquor appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- orange peel appropriate amount
- Caokou appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- rock sugar appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Homemade simple pork elbows
1
Get ready for half an elbow。
2
A bowl of sauce。
3
Add the proper amount of water and the sauce。
4
Then we add white wine and pelican oil, with a little salt sauce and a little vinegar。
5
Boil。
6
Cook it for 30 minutes。
7
Turn it over and cook it for 20 minutes, then turn it off for 40 minutes。
8
Pull it out and freeze it all night。
9
Take out the refrigerated steam pan for five minutes。
10
Come out waiting for cooling。
11
Slice it