Big chicken
By VicentaLakin
After a big chicken leg was cleaned and processed, the night turned into a big chicken at the table. We used to eat Xinjiang chickens in restaurants, fresh meat, fragrance of soup, especially until the end, with a bunch of “cops”, with no noodles at all wasted. Do it yourself, be economical, be clean and clean, and the materials can be used as little as they please. Especially for the potatoes, the potatoes are cooked, the soup is thicker, the noodles are perfect. Let's stop talking about the nutritional value of all kinds of food
Recipe Recommendations
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Big chicken
1
A chicken with a pickle, clean up。
2
Cut to pieces, pellets, 1 g salt, 10 grams sauce, 3 grams white pepper powder, 25 grams evenly mixed, 30 minutes pickled。
3
Carrot potatoes are rinsed, tomatoes one-two, peppers one, but only half, and two more tomatoes are salted with more acid and more appetizers。
4
Carrots and potatoes are cut into roller blades, especially potatoes cut at will, with thin edges on which they can be boiled and with thicker soup; tomatoes cut, pepper cut。
5
A small amount of oil is poured into the frying pan, the chicken is caught in the fire, the oil in the chicken skin is blown out, the chicken is slightly reduced, and when all the skin changes, the onions and ginger chips are burned in the pot。
6
CARROTS AND POTATOES ARE ALL BURNED IN THE POT, THEY ARE IMMERSED IN CARROTS AND POTATOES USING OIL FROM CHICKEN SKINS, AND THEY CAN BE CONVERTED INTO VITAMIN A FROM CARROTS IN GREASE. VIA IS GOOD FOR BOTH EYESIGHT AND SKIN; UNTIL THE WHOLE POT IS TURNED INTO OILY。
7
A proper amount of soy sauce, raw smoke, a small amount of salt will be turned on, then hot water will be poured along the side of the pot, without the amount of water being available; a small lid of fire will be covered for 30 minutes until the chicken has signs of disabling。
8
The soup is thick, the chicken is smooth, carrots and potatoes are cooked, and a few potatoes are melted into the soup, tomatoes and peppers are poured into the pot, and two minutes of frying is served. Tomatoes and peppers can be eaten alive, a little hotter color is more beautiful。
9
Big chicken, soft chicken, thick soupBig chicken Make Tips
1. The dish may be made of a large leg or whole chicken, with a small amount of precipitous crumbs of chicken crumbs in advance; 2. chickens shall be made of oil, with a slow roast with a small fire, and the meat shall be squeaky and smooth; 3. Potatoes shall be made to melt better into soup, so they shall be cut into thin rollers; 4. tomatoes and peppers shall be released before they come out of the pot, so that they may be colourful and their mouths may be strained。