All the ducks

By VicentaLakin

All the ducks

Recipe Recommendations

  • duck in 1
  • Zai Jiang 260 grams
  • garlic cloves
  • millet pepper appropriate amount
  • Dried rice pepper appropriate amount
  • rapeseed oil appropriate amount
  • salt appropriate amount
  • Light salt soy sauce appropriate amount
  • Mushroom soy sauce appropriate amount
  • oyster sauce appropriate amount
  • beer

Steps for All the ducks

  • Make All the ducks step 0
    1
    Duck wash, slice。
  • Make All the ducks step 1
    2
    Ginger, garlic, peppers。
  • Make All the ducks step 2
    3
    Duck gushing water, washing the fumes。
  • Make All the ducks step 3
    4
    Hot pots withseed oil, first with fat duck meat, yellow and oil。
  • Make All the ducks step 4
    5
    Fall into all the ducks, fire, yellow。
  • Make All the ducks step 5
    6
    Put in dry rice peppers, garlic petals, half the ginger chips, fried incense。
  • Make All the ducks step 6
    7
    Turn it up。
  • Make All the ducks step 7
    8
    Pour in the beer。
  • Make All the ducks step 8
    9
    It's hot。
  • Make All the ducks step 9
    10
    In the casserole。
  • Make All the ducks step 10
    11
    Cover up the lid and boil the little fire for 45 minutes。
  • Make All the ducks step 11
    12
    Cook it up to 30 minutes and put the other half of the ginger。
  • Make All the ducks step 12
    13
    Flipped。
  • Make All the ducks step 13
    14
    Put the millet in, the salt。
  • Make All the ducks step 14
    15
    Cover the pan again。
  • Make All the ducks step 15
    16
    It's still five minutes away。
  • Make All the ducks step 16
    17
    It's the best thing to put the kerosene oil on, flatten it, cover it, boil it, turn it off, and eat it in a few minutes。
  • Make All the ducks step 17
    18
    The finished product。

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