Gold buns
By VicentaLakin
Recipe Recommendations
- high-gluten flour 400g
- pumpkin 250g
- white sugar appropriate amount
- yeast powder 5g
- lard 3g
- sweetening
- steamed
- several hours
- simple
Steps for Gold buns
1
pumpkin goes to the high-pressure pan and boils, adding a suitable amount of sugar to the barley, adding a 5g yeast to the flour, pouring into the pumpkin mud into a slurry and rubbing it into "three light"。
2
The scavenging pasta added a suitable amount of pig oil to the surface。
3
Just rub it in this way and ferment for three hours with a wet cloth in the warm。
4
fermenting twice as big as that。
5
Take out the vents and rub them again and the buns are good。
6
The dough is split into a balanced formulation, tattered into a circle, with oil paper on the bottom mattress, preventing adhesive, and awakening for 15 minutes。
7
Water in the pot, buns, 20 minutes in the fire。
8
Close the fire for three minutes to prevent cold contraction。
9
It's the yellow-cut bun。