Egg pasta

Recipe Recommendations

Goose eggs, eggs into the bowl。

Put the flour in。

Put it in pieces, salt。

Smuggle evenly, as shown above。

Hot oil in the pot, pouring into the paste, small fire。

Turn it over and fry it。

It's not bad for a finished pot! It's easy and delicious to put on a ketchup, with lettuce and ham sausage。

I use one goose egg and one egg, and no egg can be replaced by an egg, or an egg can be put in, much more, and the pasta is softer。