Squeeze and veal
By VicentaLakin
Yellowfish are well nourished and squealed with appetites and beauty。
Recipe Recommendations
- large yellow croaker 1条约500 grams
- mustard appropriate amount
- Jiang appropriate amount
- onion a little
- oil appropriate amount
- steamed fish oyster sauce appropriate amount
- rice wine a little
- salty and fresh
- steamed
- ten minutes
- senior
Steps for Squeeze and veal
1
Food: as shown。
2
It is easier to fertilise by removing the yellowfish from the top, cleaning the internal organs and cutting them on both sides。
3
Slice some ginger and put a little rice on the fish。
4
Put a proper amount of ginger on the fish。
5
The steam pot is released into the fish fire for about 12 minutes。
6
Time is up, chopsticks can be used in the back of the fish, which is proven to be ripe, if not for a little longer。
7
Pour the soup on the plate and put the squeal on it for two minutes。
8
Hot pots heat up。
9
A few onions on the surface。
10
Hot oil。
11
Get the steamed fish drum oil。
12
Done。
13
The finished chart。