Tow the yellowfish
By VicentaLakin
YELLOWFISH CONTAIN A WEALTH OF PROTEINS, SUGAR, FATS, CALCIUM, PHOSPHORUS, IRON, POTASSIUM, SODIUM, MAGNESIUM, SELENIUM AND VITAMIN A, AMONG OTHER HUMANS, FOR WHICH FOOD IS OF HIGH VALUE. IT SEEMS TO ME THAT THE LITTLE YELLOWFISH IS A SHANGHAI-BASED DISH THAT HAS BEEN EATING FISH AND CRABS SINCE CHILDHOOD. IT'S A FRIED DISH, WHICH HAS A SOFT SHELL, A FINE FISH, FRESH, FRAGRANCE, SOFT AND TENDER. THE LITTLE YELLOW FISH IS COVERED WITH PASTE AND COOKED IN A BOILER. THE PASTA PROTECTS THE NUTRIENTS OF THE FISH FROM THE HEAT, AND IS BLOWN UP IN STARK CONTRAST TO THE FINE FISH
Recipe Recommendations
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Tow the yellowfish
1
The yellow fish are treated cleanly, with wine, salt, sugar, onions, ginger chips, pickled for 30 minutes。
2
Flour, starch, white pepper, beer pouring into big bowls, all mixed up in the pastry. Beers are said to make the pasta more condensable and can be replaced by water. I like it thicker. I use about 60 grams of beer. I like the thin ones。
3
My pasta, I can pull out the trail with my hand, but it disappears soon. The yellow part of the bowl is white pepper powder, which is added when it's first forgotten to be put on。
4
More oil is pouring into the pot, at least a small fish can be flooded, heating to about 160°C, and the salted yellow fish can be put into the paste, so that all the fish can be covered and covered。
5
The boiler is made, on the one hand, for about two minutes, and the fish is drawn from time to time with chopsticks, which do not bind。
6
Turn over and blow up to two more。
7
It's easier to get the tar, get the extra oil on the kitchen paper, get warmer, blow it up, I eat it now and not again。
8
Gold,Tow the yellowfish Make Tips
1 The pasta practice comes from a chef and changes have been made. 110 grams of original beer. I think it's too thin for 60 grams. 2. If the food is too much to finish, the next day it will still have to blow up again or the tide will get softer。