Rose jam
By VicentaLakin
- sweetening
- skills
- an hour
- simple
Steps for Rose jam
1
The roses are prepared to wash their petals after they have been removed。
2
The petals were broken with water。
3
Squeeze out the glucose, half the lemon, and then break the petals down into the toaster and start the baker jam program。
4
The last ten minutes before the pot, the starch water was added。Rose jam Make Tips
1, with edible rose flowers, less water when broken. 2. After the boiler, a matter of a few minutes of heat mixing is required if the anointed flour is not ripe。