What is the effect of a small pigtail? We all know how to love beauty, love and fear it. Pig tails have the effect of replenishing waist strength and nourishing bone marrow. Stewing soup with pig tails and tail vertebrae has the effect of replenishing yin and nourishing marrow, improving back pain and preventing osteoporosis; during the development of young men and women, it can promote bone development, and when eaten by middle-aged and elderly people, it can delay bone aging and premature aging. It is often used by people to treat enuresis. It is rich in colloid and has a good cosmetic effect. Pig tails contain Fengyuan protein and colloidal meat, which contributes a lot to breast enhancement. I add red dates to nourish the blood with such a good pigtail, and peanuts can delay human aging. Soybeans and black beans contain a variety of amino acids, a variety of vitamins and a variety of trace elements. Add and mix these ingredients in a reasonable amount. After stewing, the health preservation degree of the soup is also extremely high.
I hope you like this double bean and red flower tail soup, so that each of us can have a warm winter.
Double beans and red flower tail soup
By DougLittel
Recipe Recommendations
- pigtail art. 1
- peanut 50
- red dates appropriate amount
- soybean 3 capsules
- black beans appropriate amount
- fine salt appropriate amount
Steps for Double beans and red flower tail soup
1
Prepare pigtails, red dates, peanuts, black beans, and soybeans.
2
Add water to the soup pot and bring it to a boil, add the pig's tail and blanch it clean.
3
Wash soybeans, black beans, peanuts, and red dates with micro-soak, and drain for later use.
4
Put the blanched pigtails, red dates, peanuts, black beans and soybeans into a stew, add appropriate amount of water, and stew over low heat for about three hours.
5
Add appropriate amount of fine salt according to your personal taste. (Aunt said she wanted to drink original soup, so she made a small bowl first, so the soup base was slightly short)
6
A delicious and spicy double bean and red flower tail soup is completed.Double beans and red flower tail soup Make Tips
The pigtail must be blanched before making soup. It is better to use warm water when blanching. If fine salt is not added, the soup base will have a slight sweetness. After adding a proper amount of fine salt, the taste will be more acceptable to me.