Milk and fruit freeze
By VicentaLakin
Make some Jell-O for my baby so he doesn't have to see people eat. It's a lot to worry about."
Recipe Recommendations
- pure milk 350g
- milk powder 50g
- diced fruit appropriate amount
- gelatin tablets 2 tablets
- sugar 10g
Steps for Milk and fruit freeze
1
The glitting tablets were immersed in ice water 20 minutes early, softened and replaced。
2
Pure milk with sugar and little fire boiled to 60 degrees。
3
Add milk powder to melt it completely. Fire out。
4
Put in a soft glittin. Note that the temperature of milk should be around 50 degrees at this time, and do not let the temperature of milk be too high and above 60 degrees will affect the condensation of the glitting tablets。
5
It melts to the ground and becomes Jell-O milk。
6
Pyramids and mango cuttins can also be replaced with fruit of their own liking, but not with too hard fruit to affect their taste。
7
The fruit-ding in the mold。
8
It is poured into Jell-O milk and sent to freezer for more than two hours。
9
It's okay to get out of there。Milk and fruit freeze Make Tips
Note that milk should be at about 50 degrees at the time it is inserted, and should not be too hot for milk, which is higher than 60 degrees, which affects the condensation of the glitting。