♪ Cool willows ♪

By VicentaLakin

♪ Cool willows ♪
It tastes good. It should only be in May, and it can be eaten a few times。

Recipe Recommendations

  • wormwood sprouts appropriate amount
  • chili oil appropriate amount
  • oyster sauce appropriate amount
  • Fresh chicken juice appropriate amount
  • garlic oil appropriate amount
  • onion appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • sugar a little
  • salt appropriate amount

Steps for ♪ Cool willows ♪

  • Make ♪ Cool willows ♪ step 0
    1
    May's chorus picks fresh and delicious。
  • Make ♪ Cool willows ♪ step 1
    2
    Equivalent amounts of lysergic sprouts are scalded for 30 seconds over cold water。
  • Make ♪ Cool willows ♪ step 2
    3
    I'm going to need extra water。
  • Make ♪ Cool willows ♪ step 3
    4
    Fever juice, proper raw, soy sauce, fresh chicken juice, fuel consumption。
  • Make ♪ Cool willows ♪ step 4
    5
    Quality salt, perfume, garlic, pepper oil, a little sugar, vinegar, onions, chili oil, good mix。
  • Make ♪ Cool willows ♪ step 5
    6
    The juice is good enough to eat。
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