Tooth bone biscuits
By MinnieKling
Ingredients: low-gluten flour
Recipe Recommendations
- eggs one
- oil 5g
- low-gluten flour appropriate amount
- white sugar 110g
Steps for Tooth bone biscuits
1
1. Put one egg into a bowl;2. Mix sugar and oil
2
Beat the eggs, add the sugar and oil mixture and stir well
3
Sift the flour for later use;
4
Pour the eggs into the sifted flour;
5
Stir well, mix into a ball, and wake up for 30 minutes
6
Roll into rectangular dough sheets
7
Use cookies to mold the shape
8
Place it in a baking sheet, at about 180 degrees, medium layer, and bake for about 15-20 minutesTooth bone biscuits Make Tips
1. I feel a little dry just after I finish making up. After waking up for a while, it becomes soft. If you feel stained, sprinkle some high powder (the only thing I have at home) to prevent stains. 2. Just make dough and dough. Don't knead it too much. The biscuits will be very hard. 3. Wake up for a longer time, and the dough will be slightly softer and easier to make. 4. Don't roll it too thin.