Potato buns
By VicentaLakin
Potato is rich in selenium and iron, which are essential elements of our body for blood supplementation and anti-age resistance, and it is known as "the king against cancer" and is easily absorbed by the human body。
Recipe Recommendations
- high-gluten flour 250 grams
- milk powder 10 grams
- butter 25 grams
- yeast 4 grams
- milk 140 grams
- whole egg liquid 35 grams
- white sugar 42 grams
- salt 2 grams
- purple potato 300 grams
- condensed milk 15 grams
- corn oil 30 grams
- sweetening
- roast
- an hour
- senior
Steps for Potato buns
1
The potato is cleaned and sliced to the skin, and the water is burned in the steam cage and continues to evaporate for 10-15 minutes。
2
Put the potatoes in the mud while it's hot。
3
Add sifted powder, evenly mixed。
4
After cooling, the mashed potatoes are separated by eight points, and the film is placed on the dome in the freezer room。
5
The bread machine is filled with milk and full eggs, with salt and sugar on the side of the barrel, then with flour, a hole in the flour, a yeast, starting with the baker to rub it in the face, which is smoother and thinr, and the butter continues to rub it into a thick and thin membrane。
6
Pack up the noodles and ferment them in the warm and wet。
7
Take the fermented noodles out of the air and separate them from the eight roll cover for 20 minutes。
8
Take a nice, hairy pasta and wrap it in the mashed potatoes, put the interface up smooth and put it in the oven。
9
The temperature is 32 degrees humidity 75 degrees fermentation 1.5 times larger。
10
Take out the fermented noodles and sesame the egg。
11
Send a preheated oven 170 degrees for 15-20 minutes。Potato buns Make Tips
Each flour absorbs water in a different amount, leaving or adding liquids according to the amount of its own flour. The temperature varies from one oven to the next, depending on the temperature of the oven。