Coconut wife pie
By VicentaLakin
Apart from making cakes, bread and other sweets, the best thing you like is Chinese snacks. When I was a kid, I used to follow my mother to the food shop next to the house and call it Chinese snacks of various tastes, soybean sands, date muds, which were marked with red molds, which made me happy。
Recipe Recommendations
- medium-gluten flour 100g
- corn oil 25g
- white sugar 10g
- qingshui 40g
- flour 80g
- sweetening
- baking
- ten minutes
- simple
Steps for Coconut wife pie
1
Coconuts are white sugar, coconuts, white sesame, corn oil and a small amount of flour, the exact amount of which is not weighed and can be rubbing in groups。
2
Let's start with the oily pellets. Flour, sugar, corn oil and fresh water are placed in bowls and made of smoother surfaces。
3
We'll make some more sofa. Flour and corn oil are placed in the bowl, and when they are evenly mixed, the dough can be squeezed and shaped with its hands。
4
the coconuts were divided into 10 g and the tarp into 15 g and the soy sauce into 10 g, and they were rounded. it's about 10 minutes of hair。
5
Take a tarp, open it, put it in the souffle and wrap it。
6
Take a tarp, open it, put it in the souffle and wrap it。
7
Take a noodle and roll it from top to bottom
8
Keep givin'。
9
When it's ready, keep going
10
From top to bottom。
11
It folds in the middle, flattens and turns
12
Put it in the palm
13
Pack your mouth。
14
Make it all right, cut it with a knife, try to get as deep as possible, get to the material. Avoid baked cake drums。
15
Brush an egg fluid, sesame decorating
16
Preheat oven, 190 degrees 25 minutes or so。
17
It'll cool down when it's done。
18
Take a look at this
19
Let's eatCoconut wife pie Make Tips
1. The oven is set for reference purposes only. 2. Because I use corn oil, the weights used in making pies, oil coats and soaks are only references, depending on the circumstances。