Cocoa cream
By VicentaLakin
Recipe Recommendations
- cocoa powder 30g
- milk 100ml
- gelatin powder 40g
- white granulated sugar appropriate amount
- sweetening
- frozen
- several hours
- simple
Steps for Cocoa cream
1
coco powder was ploughed with 100 ml of hot water and then poured into the glint。
2
And pour it in the cup。
3
(b) As a figure of tilt placement。
4
It's a one-hour freeze in the freezer。
5
The small fire of milk heats up to the edge of the edges with a fine bubble of chagilitin。
6
Milk pudding pours into the cup。
7
One more hour。