Tomatoe

Recipe Recommendations

• tomatoes one
• Eggplant with purple skin and long length 3 pieces
• minced garlic appropriate amount
• Korean bibimbap sauce appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• corn oil appropriate amount
• sugar a little
• diced green onion appropriate amount

• sweet and sour
• burn
• ten minutes
• senior

Steps for Tomatoe

1

Food, tomatoes, cheese。

2

The eggplant is washed from the skin cutter, the salt water is used to wash it, and the eggplant water is pumped。

3

The tomatoes go to the skin and cuttin and eggplant。

4

Scratch。

5

Let's get some oil in the pot。

6

Get ready for rice sauce。

7

Add a large spoon of rice sauce to the aroma。

8

Down into tomato eggplant。

9

Scramble it, make the food color, make less yellow wine。

10

Put it in raw water, salt, a little sugar, and warm water for about five minutes。

11

I'll cook the eggplant so soft, I'll gather it, taste it, and drink it

12

It's finished! It's sour and sweet

Tomatoe Make Tips

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