Cheese rice

By VicentaLakin

Cheese rice
Cheese is also called cheese, cheese, cheese, which is a popular name for dairy foods, with a variety of tastes, tastes and forms, a fermented milk product of a similar nature to the usual yoghurt, which is produced through the fermentation process and also contains curable yoghurt, but cheese is at a higher concentration than yoghurt, and each kilo of cheese is enriched with 10 kilograms of milk, and contains nutrients such as protein, calcium, fat, phosphorus and vitamins, which are pure natural foods. In terms of process, cheese is fermented milk; in terms of nutrition, cheese is concentrated milk. In Western restaurants, cheese dishes are usually more expensive than others. Children prefer cheese gravy, cheese potatoes, cheese omelet, etc. The cheese gravy is for their children's lunch, with red carrots, onions, fishballs, corn, peas, tan colours, good-looking, nutritious and worth having。

Recipe Recommendations

  • carrot 1 block
  • onion 1 block
  • corn kernels appropriate amount
  • fish ball 2 blocks
  • broccoli appropriate amount
  • cheese appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • pepper

Steps for Cheese rice

  • Make Cheese rice step 0
    1
    Fishballs are homemade by fishers in Chaijiang and tastes pure. Clean up the cedars and cut the West Blue Flowers into smaller pieces。
  • Make Cheese rice step 1
    2
    Cheese shredded first。
  • Make Cheese rice step 2
    3
    Cook water, boil it with a little salt, and the West Blue Flowers fall in and die。
  • Make Cheese rice step 3
    4
    Fishballs are cut to pieces。
  • Make Cheese rice step 4
    5
    Hot pot oil with red radish and corn grain for half a minute。
  • Make Cheese rice step 5
    6
    Down onions and fishballs for ten seconds。
  • Make Cheese rice step 6
    7
    Oil, sauce, salt. Chicken powder, personal, whatever。
  • Make Cheese rice step 7
    8
    Little fire for a minute. It's too dry to add a little bit of water. In the end, the water has to be dried up so that the rice can be cooked in order to keep the food clear and to snuff. It's not as good as a wet meal。
  • Make Cheese rice step 8
    9
    The rice is in the bowl, and the gravy is on。
  • Make Cheese rice step 9
    10
    Make it all ready. Press it with a spoon。
  • Make Cheese rice step 10
    11
    Finally, the blue flower。
  • Make Cheese rice step 11
    12
    The cheese is on the ground, the pepper is on the table, and the pepper is on the air. It's a little too much cheese this time. The baby's tired of eating. But for cheese control, that's not much. Every mouth has cheese, and it's full of happiness。
  • Make Cheese rice step 12
    13
    The oven is preheated 180°. This step is before cooking and saves time。
  • Make Cheese rice step 13
    14
    180 degrees, 10-15 minutes. Personally, I like a little bit of color, and the cheese is thick, the oven's spleen is warm, and the time is going to be a little longer, and the general fire oven is ten minutes long. Be careful not to overdo it, and then cheese will be a cheese dry, no more laces。
  • Make Cheese rice step 14
    15
    Look, it's not like a waterfall hanging in front of the river。
  • Make Cheese rice step 15
    16
    Each tastes like happiness。

    • Cheese rice Make Tips

    Baking time is 10-15 minutes, depending on firepower and cheese。

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