Bones stew
By VicentaLakin
Bones stew。
Recipe Recommendations
- elbow stick bone 1 block
- carrots 1 piece
- loofah 1 piece
- broccoli appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Bones stew
1
Vegetables are prepared to be washed away from the skin (and vegetables of their own liking)。
2
Bones and broths prepared in advance shall be burned in the pot, and carrots and guacamole shall be cut into slash blades into the pot and shall be added to the pots with five crumbs, ginger powder and salt。
3
Vegetables are cooked in eights and boiled in broccoli for a few minutes, so that the chicken can come out。
4
When you cook your bones, you fill your soup with fresh and delicious food。