Water radish oil slag
By VicentaLakin
I bought a big piece of pork and I was gonna make some red meat for someone else. When you cut the meat, you take the fat out alone, and you throw it out, and you put it out, and it's not wasted。
Recipe Recommendations
- oil residue appropriate amount
- water radish half a
- onion leaves Xiao Xu
- pepper Xiao Xu
- salt Xiao Xu
- edible oil Xiao Xu
- octagonal Xiao Xu
- chicken essence Xiao Xu
- soy sauce Xiao Xu
- balsamic vinegar Xiao Xu
- salty and fresh
- mix
- half an hour
- simple
Steps for Water radish oil slag
1
Fat cut small pieces。
2
The omelet's pot and a little edible oil。
3
Put some pretzels in the fatty。
4
Put a little salt on it。
5
Take your fat out slowly。
6
Scratch the pot a little, so the fat doesn't get in the fat。
7
It's all yellow。
8
Clean up the radish。
9
Hit the silk。
10
Put a little salt on it。
11
Put the chicken on。
12
Let them smoke。
13
Onion leaves。
14
Put on vinegar。
15
Combination is fine。
16
Load。
17
The finished product。