Soy sauce dry tofu
By VicentaLakin
Watch my recipe
Recipe Recommendations
- dried tofu four
- onion appropriate amount
- coriander appropriate amount
- carrots appropriate amount
- oil appropriate amount
- peppercorns appropriate amount
- Weijixian soy sauce appropriate amount
- mature vinegar appropriate amount
- white sugar appropriate amount
- white sesame appropriate amount
- chili powder appropriate amount
- salty and sweet
- mix
- three-quarters of an hour
- ordinary
Steps for Soy sauce dry tofu
1
Dry tofu, cheesy, dry for half an hour in the ventilator (sucking out water)。
2
Put dry dry tofu in the pot。
3
Cleaning the gravy。
4
The fragrance is cut in pieces, carrots, onions are cut in silk and placed in the basin。
5
Add the savory sauce。
6
Add proper vinegar。
7
Add two little spoons of sugar。
8
Add appropriate white sesame。
9
Add a big spoon of pepper powder。
10
Ready。
11
Add appropriate quantities of oil to the pot, add peppers, and the oil starts to smoke, turn off fire, and produce peppers。
12
Put the oil on the vegetables。
13
Put gloves on and pull。
14
Grab evenly。
15
Food's done。