All-wheat potatoes
By VicentaLakin
Recipe Recommendations
- whole wheat flour 300g
- purple potato four
- yeast powder 4g
- sweet fragrance
- steamed
- several hours
- senior
Steps for All-wheat potatoes
1
Prepare 300 grams of whole wheat powder。
2
Prepare 4 grams of yeast powder。
3
Add warm water and fully melt the yeast。
4
The yeast drops into the flour, and it mixes。
5
Smash it up。
6
Scratch the face, lid and put it on one side for 40-60 minutes。
7
The potato's steamed。
8
Go to hell and crush it。
9
Nice face。
10
All beehive eyes。
11
Put your face on the board, your face on the table, your mouth, your breath。
12
Press the cake。
13
It's made of pasta。
14
Put the mashed potatoes on the noodles。
15
Spread evenly。
16
Put the pasta on the table。
17
Cut into a little bit。
18
Cover it up and wake up again for 20 minutes。
19
Hot water in the pots, lassing potatoes on the cages, lids, water openings for eight minutes to shut down。20
Five minutes, cap, finished。
21
Perfect。