Sour soup, fat cow
By VicentaLakin
It's very simple to eat sour and fat cows that don't have any soup left。
Recipe Recommendations
- Fat beef roll 200 grams
- Flammulina velutipes 1 small
- chaotianjiao of 4
- green pepper of 2
- coriander 2 trees
- ginger
- Garlic seeds 2 to 3 petals
- Yellow lantern chili sauce 2 tablespoons
- white vinegar 2 tablespoons
- black pepper a little
- hot and sour
- cook
- half an hour
- simple
Steps for Sour soup, fat cow
1
A boiler of water, a little salt, and the rinse of the golden needle and mushrooms。
2
They wash and wash with fresh water and lay on the bottom of a large bowl。
3
Cow rolls with a boiler。
4
Cyan, chili slices; ginger, garlic, fragrance cutters。
5
It's hot, it pours oil like usual, and it smells like ginger and garlic。
6
Add yellow lantern pepper sauce -- that's the key sauce。
7
Turn it up, add a little spoonful of sugar, pour it into a bowl of soup, and burn it open, taste it, not salt it, or salt it。
8
When the soup is boiled off, the fire is turned off for two more minutes and the fat cow is boiled down (not to exceed one minute)。
9
Go down to the pot and add black pepper。
10
Get the beef out of the needle and pour the soup and cut the red pepper. The fragrance (or, if there is pepper, a little bit) is put on it, the boiler is washed, a large spoon of oil is burned, and the scent is quickly poured on the chili。
11
If you don't have an appetite for food, try it and make sure your appetite opensSour soup, fat cow Make Tips
Be careful when the fat cow rolls, when the color changes, and when the back boils, it doesn't take long to cook. Otherwise, the beef will taste bad。