Garlic pumpkin
By VicentaLakin
Having eaten this dish in a restaurant before, it's a little dry, salty, garlicy, sweet pumpkin, it's delicious, and I didn't ask for the name of the dish, I didn't know how to do it, I looked for it on the food website, and I saw the practice of having a pinker Japanese pumpkin at home, and it's a good taste, but it's still the red pumpkin, and I'll try it again next time。
Recipe Recommendations
- Japanese pumpkin appropriate amount
- garlic appropriate amount
- onion appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Garlic pumpkin
1
Pumpkin, onions, garlic。
2
Cut the pumpkin in half and cut it in half。
3
Cut into a flat little triangle。
4
Garlic, onions laid at the bottom of the sandpot。
5
Cutting pumpkins on the garlic and putting them in a circle。
6
Two spoons of wine, four spoons of raw smoke, two spoons of oil。
7
Put the sauce on the pumpkin。
8
A spoon of rice oil pours into less than half of the pumpkin's water, and the fire breaks open, turning the fire around for about 15 minutes, waiting for the water to dry and shut down。
9
Pumpkin with salty sweets, garlic and fragrance, sweet and delicious。