Yogurt cake
By VicentaLakin
It's the first time I've made a cupcake, and it smells like low sugar oil
Recipe Recommendations
- corn starch 20g
- medium-gluten flour 60g
- yogurt 100ml
- eggs one
- egg yolk of 2
- corn oil 10ml
- baking powder 2g
- white granulated sugar 10g
- sesame 1 scoop
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Yogurt cake
1
Eggs, yogurt, corn oil are evenly mixed and fully mixed with creamed corn oil。2
Sift in powder, evenly with a razor, with conditions that allow it to be scanned, and eventually in a more dense form of Bian Muji yogurt。3
Fire on the oven is 180 degrees preheat for 10 minutes and roast for 25 minutes。Yogurt cake Make Tips
The sweet ones can put more sugar, and then the microwave can burn for a minute。