A pickled egg oatmeal
By VicentaLakin
If you don't want to eat rice, let's have a purple cabbage。
Recipe Recommendations
- rice 4 small bowls
- rice and seaweed 4 photos
- salty goose egg yellow of 2
- pickled yellow radish art. 4
- carrots one
- cucumber one
- ham sausage one
- black sesame 2 tablespoons
- Korean hot sauce 1 scoop
- sushi vinegar 4 tablespoons
- salad dressing appropriate amount
- sesame oil appropriate amount
- salty and fresh
- other
- ten minutes
- ordinary
Steps for A pickled egg oatmeal
1
The rice must have been freshly cooked hot rice, mixed with black sesame and sushi vinegar。
2
When the salty goose eggs are cooked, they are taken out of the egg yolk。
3
Carrots, cucumbers, ham intestines, pickled carrots cut into swirl。
4
All the foods are ready and the purples are ready for the meal。
5
It's four bowls of rice, and it's four equals, each of which is a roll-out, and it's spreads flat on the purple tablets, and it works when there's a centimetre at the top, and the food is set, a little Korean sauce is put on, and the salad sauce starts to roll on the other side。
6
Scatter to the top and then roll up a layer of perfume, so that it is not easy to break up, and then with the shroud of sushi, you can press into a square or a circle。
7
A purple roll can be cut into eight pieces and finished。A pickled egg oatmeal Make Tips
The food in it can be replaced according to your preferences。