Chicken pickles
By VicentaLakin
Recipe Recommendations
- chicken breast 400 grams
- leek appropriate amount
- flour 200 grams
- eggs of 2
- starch appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- ginger powder appropriate amount
- salty and fresh
- other
- an hour
- ordinary
Steps for Chicken pickles
1
Get the chicken pecs and the pickles ready。
2
Cut it all to the end。
3
The chicken is mixed with the pepper and the chicken is mixed with the apricot, an egg, starch。
4
Salting, chickens, beryllium oil, pepper powder, ginger powder, raw smoke, oil plastering。
5
200 grams of flour, mixed with an egg and a little water mix, is covered with smooth noodles, covering the membrane room with a cooler temperature for half an hour。
6
Growing strips。
7
Cut to about 5 grams of small agent。
8
Press flat。
9
it's about eight centimeters in diameter。
10
Pack in。
11
Squeeze into dumpling shapes。
12
Finish in turn。
13
When the water is boiled, the dumplings are boiled down (the skin of the fire is boiled, the small fire is boiled into the cold water three times during the period) and boiled until the dumplings float。