♪ Taste duck ♪

By VicentaLakin

♪ Taste duck ♪
Three cups of chickens have tasted sweet, this time making a pot of duck, different from salted lemon and yogurt, which tastes salty, both ducky and appetizer. White wine, soy sauce, and ice cream have been reduced by 1:1, and duck is more oily, and generally ducks do not need gas or water. (Please ignore my knifeworks.)。

Recipe Recommendations

  • duck half a
  • sour plum of 2
  • salty lemon half a
  • onion 1
  • Jiang appropriate amount
  • rock sugar 2 tablespoons
  • soy sauce 2 tablespoons
  • liquor 2 tablespoons

Steps for ♪ Taste duck ♪

  • Make ♪ Taste duck ♪ step 0
    1
    Prepare the ingredients。
  • Make ♪ Taste duck ♪ step 1
    2
    Put the ice cream on the bottom and add ducks, onions, yogurt, salted lemon。
  • Make ♪ Taste duck ♪ step 2
    3
    Pour white wine。
  • Make ♪ Taste duck ♪ step 3
    4
    Put the sauce in。
  • Make ♪ Taste duck ♪ step 4
    5
    No water。
  • Make ♪ Taste duck ♪ step 5
    6
    Cover it up in a cooking mode (in about 15 minutes) and my house is an old electric cooker。
  • Make ♪ Taste duck ♪ step 6
    7
    It needs to be flipped in about eight minutes。
  • Make ♪ Taste duck ♪ step 7
    8
    Turn over and cover the lid。
  • Make ♪ Taste duck ♪ step 8
    9
    In about 15 minutes, you'll be out of the pot
  • Make ♪ Taste duck ♪ step 9
    10
    The finished product。
  • Recipe Categories