Garlic shrimp
By VicentaLakin
People who like the best Chinese, they like to come to the last red shrimp for the holidays and dinners. Shrimp is of high nutritional value, simple practice, and it's good for fried cooking. "Baking" is my favorite way of cooking, without the fire, without getting busy, putting ready foods on the grill, setting the temperature and setting the time to do other things, and when the time comes, hearing the sound of "ding" will be finished with the fragrance
Recipe Recommendations
- shrimp 400 grams
- garlic 1 head
- white sesame a little
- butter a little
- freshly ground pepper a little
- Cinnamon sugar powder a little
- soy sauce a little
Steps for Garlic shrimp
1
Wash the shrimp and cut it off。
2
Go back to the shrimp line。
3
Snack it in the basket and set it up。
4
The garlic is all chopped up and some white sesame。
5
Butter hot pot in the pot, pour it into garlic and then add a little bit of raw sauce, which is negligible。
6
Scrambled garlic。
7
A few more peppers and cinnamon powder to be put in the air oven。
8
Set up an air blast capability of 180 degrees 8-10 minutes。Garlic shrimp Make Tips
1. Shrimp must be removed from the line and cannot be ignored. 2. The temperature and timing of the roasting shall be adjusted, as appropriate, to the temper of the oven itself and to the size of the shrimp, for which data are provided only for information purposes。