Bean pineapple bun
By VicentaLakin
pineapple buns were once thought to be famous for pineapple meat, but pineapple buns did not have pineapple elements, they were from Hong Kong as sweet bread, only because pineapple buns were baked with yellow on their backs, and the condensed pineapple-like skin was famous. Precious skins on the outer surface of pineapples, usually made of sugar, eggs, flour and pig oil, are the soul of pineapple buns, with a taste for ordinary bread and warm food。
Recipe Recommendations
- high-gluten flour 500G
- yeast 5g
- milk 230g
- white sugar 40g
- whole egg liquid 80g
- rice bran oil 30g
- salt 4g
- egg liquid
- bean paste appropriate amount
- low-gluten flour 140g
- milk powder 30g
- lard 84g
- sweetening
- baking
- several hours
- senior
Steps for Bean pineapple bun
1
The main lasagna material is liquid before powder is put in the bread machine, and the yeast is buried in flour at the top。
2
The initiation of the two-faced fermentation phase allows the extraction of resilient film and the fermentation of fresh film。
3
Soothing materials are mixed together with smooth noodles, which are stored in a fresh bag in a freezer。
4
fermented noodles。
5
Split 16, round。
6
The sofas were evenly divided into 12 copies (16 on the map, redivided)。
7
Noodles are crushed into circles and put on honey beans。
8
Pack it down, shut it down。
9
The tarcrete is in the middle of two layers of the membrane。
10
Skin of oil is wrapped on the dough, and pineapple is slowly wrapped around three quarters of it, and the mouth is down。
11
Well done pineapple bag in the grill。
12
Put a bowl of hot water in the oven and start the fermentation function。
13
The fermented bread is gravitated and painted with yogurt。
14
Or you can brush the yolk without graft, and then it's a natural crack。
15
Put it in a preheated oven with a mid-level, upper and lower fire of 165 degrees for 25 minutes。
16
The fragrance is wrapped in chewing bean buns. It's delicious。
17
Sweet bean pineapple buns。