Red-burned goldfish
By VicentaLakin
Recipe Recommendations
- golden Pompano art. 1
- ginger appropriate amount
- minced garlic appropriate amount
- red pepper appropriate amount
- green onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- soybean paste 1 scoop
- pepper 1 spoon
- oil appropriate amount
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Red-burned goldfish
1
The goldfish, the seller, has been cleaned up and cleaned and made of salt and wine for 15 minutes。
2
Prepare ingredients: ginger, garlic, peppers, onions。
3
Take the casserole, put the goldfish in the casserole。
4
Fried to gold on both sides and shoveled back up。
5
Burn oil in the pot and put it in ginger-sniffy。
6
It's a little bit of soy sauce, wine, bean oil, soy sauce, pepper powder。
7
Add a proper amount of clean water to burn。
8
Put it in the goldfish, cover it for two minutes。
9
Time's up, pick up the pickles。
10
The rest of the juice is mixed with red pepper and onions。
11
Juice to the surface of the goldfish。
12
The finished chart. It's hot, it tastes salty, it's fresh。