Cream of cream
By VicentaLakin
A friend who has fruit in his family can also put some fruit and eat better。
Recipe Recommendations
- sweet fragrance
- baking
- an hour
- simple
Steps for Cream of cream
1
THE EGGS ARE SEPARATED, SUGAR IS EVENLY MIXED IN THE YOLK, OIL IS EVENLY MIXED, MILK IS EVENLY MIXED, AND FLOUR IS EVENLY MIXED IN THE END (THE Z FONT TO PREVENT THE RISE OF THE FLOUR)。
2
Add the protein to vanilla and white sugar (which are added three times) so that you can bend to lift the egg-beater, and then split it into half and even with the yolk paste, and then mix it with the rest of the protein, in the sack, in the grilled tart, and squeeze it into the shape of a round pancakes, and then put it in the preheated oven 130 degrees and half an hour。
3
The finished chart。Cream of cream Make Tips
The temperature and time must be determined according to the oven itself. My oven just burned 130 degrees. Half an hour。