Chicken claws
By VicentaLakin
Chicken claws are of high nutritional value and contain rich calcium and glue protein, as well as large amounts of fat and micronutrients. 1. The abundance of fat in chicken claws, the maintenance of body temperature and the protection of internal organs after consumption, and the provision of the necessary fatty acid to the human body can facilitate the absorption of these fat soluble vitamins and increase abdominal satuation. 2. Protein contained in chicken claws has the balance to maintain potassium sodium in the body, which eliminates oedema and increases human immunity. It also reduces blood pressure, buffers anaemia and facilitates growth and development. 3. The chicken claws also contain large quantities of copper, which is known to be one of the trace elements indispensable to human health and has a significant impact on the healthy development and functioning of the blood, central nervous and immune system, hair, skin and bone tissue, as well as the brain and liver, heart, etc。
Recipe Recommendations
- chicken feet of 10
- shrimp 10 rats
- Chianye tofu 1 block
- potatoes one
- onion 5g
- garlic 5g
- coriander 3g
- Jiang 3g
- millet spicy 3g
- pepper 3g
- octagonal one
- oil 0.5 spoon
- sugar 1 scoop
- Pi County bean paste 2 tablespoons
- One product of fresh soy sauce 1 scoop
- cooking wine 0.5 spoon
- MSG
- slightly spicy
- stewed
- three-quarters of an hour
- senior
Steps for Chicken claws
1
Preparation of raw materials for chicken claws, shrimp, tofu, potatoes。
2
Cut off the fingernails of the chicken claws and wash them in three pieces each。
3
Potatoes and bean curvature are sliced。
4
The boiling water in the pot is put in chicken claws and the water is cut out to remove oil and impurities。
5
Hot chicken claws were immediately put in cold water and washed several times clean and dried water。
6
In the pot, boiled oil with peppers and eight horns of fragrance, and then put in a soybean bean sauce, a fresh sauce, wine and sugar。
7
It's a fast-fried fire。
8
Add a proper amount of fresh water to the pot and pour it into the tofu and potato tablets。
9
It'll be served in shrimp in 10 minutes and then it'll continue。
10
If you don't have enough cuisine, you can have it in your pot。
11
It's done with the delicious crayfish claws。
12
Look at prawns, they're so hungry。
13
The chicken claws of the prawns are also a necessary food for the caterers。
14
The mouths of the chicken claws are fragrance。
15
I'm happy to watch their family eat so well。Chicken claws Make Tips
Chicken claws are of high nutritional value and contain rich calcium and glue protein, as well as large amounts of fat and micronutrients. 1. The abundance of fat in chicken claws, the maintenance of body temperature and the protection of internal organs after consumption, and the provision of the necessary fatty acid to the human body can facilitate the absorption of these fat soluble vitamins and increase abdominal satuation. 2. Protein contained in chicken claws has the balance to maintain potassium sodium in the body, which eliminates oedema and increases human immunity. It also reduces blood pressure, buffers anaemia and facilitates growth and development. 3. The chicken claws also contain large quantities of copper, which is known to be one of the trace elements indispensable to human health and has a significant impact on the healthy development and functioning of the blood, central nervous and immune system, hair, skin and bone tissue, as well as the brain and liver, heart, etc。