Soy beans
By VicentaLakin
Summer's coming, and it's been a long time since I've had enough to eat
Recipe Recommendations
- soybean 500G
- pork stuffing 300g
- dried hot pepper of 10
- rock sugar 5-6 grain
- soy sauce half a bowl
- red pepper 4-5 a
- octagonal the 3
- pepper 10-15 grain
- Ginger powder appropriate amount
- garlic powder appropriate amount
- edible oil 200ml
Steps for Soy beans
1
Prepare the material。
2
Need food。
3
The soybeans are washed up overnight。
4
The soybeans are flooded with about two fingers, adding ready raw, dry peppers, peppers, fragrance leaves, eight horns。
5
The soybeans are boiled in the fire, and the water must be boiled, and then the spare。
6
Let's get some more oil。
7
When the oil heats up, it pours into the pork powder, and when it changes color, you add chili。
8
Join the ginger-and-screech for about a minute。
9
Two spoons of soy sauce continue to boil for about a minute。
10
Join the soybeans for about 30 minutes。
11
It's hot. It's hot. Especially the fragrance of meat, soybeans, especiallySoy beans Make Tips
Soybeans must be turned on by fire, patiently or easily. 2. There is no need for individual salt because of the large amount of sorbent, the availability of bean petals and raw pumping. 3. Refrigerated refrigerators can be kept for long periods of time, as many as they can eat and not be watered。