Dried shredded cabbage heart
I rarely eat cold vegetables in winter, but dried shredded cabbage hearts often appear on my table in cold winter. One is because I love this bite, and the other reason is that after eating the help and leaves of cabbage, sweet vegetables are left only when the cold vegetables are eaten.
Recipe Recommendations
Steps for Dried shredded cabbage heart
1
Wash the cabbage heart and cut it into thin threads and place it in a basin.
2
Wash the shredded tofu and shred it.
3
Boil the water in the cooking pot and pour in the shredded tofu to boil. Remove and drain the water.
4
Put the shredded tofu into a basin with cabbage cores, wash the coriander, cut it into inches and place it.
5
Add all seasonings, mix well, and serve on a plate.
6
palletized