Cheese and potatoes
By VicentaLakin
Cheese and potatoes can be so perfectly combined, with butter in the middle west and the invincible custards and butter in the air, and the taste buds can't describe the enjoyment they bring. The children love to eat, a plate, a breath。
Recipe Recommendations
- sweet potato of 2
- shredded cheese appropriate amount
- butter 1 spoon
- Condensed milk/milk appropriate amount
- sweet fragrance
- 焗
- three-quarters of an hour
- senior
Steps for Cheese and potatoes
1
Two potatoes are fertilized and chopsticks can easily pass through。
2
Skinned。
3
Scrambling. The scepter, the spoon, it's all used。
4
A spoon of butter。
5
The right amount of milk。
6
Keep mixing. I thought too dry would add a little milk. I didn't add. Potatoes are different. They have different amounts of water. I use yellow potatoes. Milk and butter are enough and no milk is required。7
Smuggled mashed potatoes down into the bowl, slightly flattening。
8
Spray a layer of cheese。
9
Preheat 180° and roast 15-20 minutes。
10
Good. The smell of butter and cheese has come out. It's real。
11
Laszlo..
12
It must be butter. It's a guarantee that the sweet is enough。Cheese and potatoes Make Tips
Potato mashed must be buttered. The time of the roast is based on the temper of the oven, but don't make it old, old, and it's made up。