Among Cantonese cuisine, there is a famous dish that is "easy to get rich".
It is an indispensable delicacy on the table of Cantonese New Year's Eve dinner. It is actually pork knuckles stewed with soy sauce and oyster sauce.
In the past few years, Nostoc flax was said to be eaten because it destroyed vegetation, so it was replaced with lettuce, which means "making money."
And "pig hands" means "ready to use", that is, handy.
No matter what dish, the name and dishes must be auspicious. This is the pursuit of food by Cantonese people.
The "Roll by Hand" made by Mini today is made with flour.
It is derived from ordinary flower rolls. Is the flower rolls rolled with flour rolls a bit like pig's trotters?
It also has to be a front hoof, that is, a pig's hand.
A pig symbolizes cuteness, good fortune, and fortune, so its pair of fat toot and chubby little hands mean the intention of seizing wealth and fortune.
So, today I named this pasta dish-[Get Rich]. (Everyone is a Gourmet 2011)
Get rich and roll with your hands
By JudeBarrows
Recipe Recommendations
Steps for Get rich and roll with your hands
1
1. Take the dry flour in a dough basin, melt Angel yeast with warm water, then pour into the flour and stir, and then add appropriate amount of cold water while stirring as necessary and knead it into a soft dough.
2
2, cover the lid (xing three sounds) hair. The dough was twice as big as the original one, and it was opened in a honeycomb shape.
3
3. Take a small bowl, add the meat paste, add appropriate amount of salt, white pepper, soy sauce, and monosodium glutamate, and stir well.
4
4. Re-knead the dough for 5 minutes.
5
4. Re-knead the dough for 5 minutes and continue to brew for 10 minutes.
6
5. Just like making dumplings, first rub them into long strips.
7
6. Use a knife to cut into small pieces of 5 centimeters long. Round, flatten, and roll thin. Don't be too thin, it will turn into dumpling skins.
8
7. Spread the prepared chopped green onion meat filling on the dough.
9
8. Fold it in half.
10
9. Fold it in half again.
11
10. What it looks like after folding.
12
11. The sharp end faces you.
13
1/2. Use a knife to cut 1/2 of the longitudinal axis from the sharp end.
14
13. Cut it well.
15
14. Roll both ends of the fan side downward and inward, and make one hand roll, and roll the others in turn.
16
15. Apply a little cooking oil to the bottom of the prepared claw roll blank and place it on a stainless steel grate at intervals so as not to stick. Cage cloth can also be laid, or it can also play a non-stick role.
17
16. Fill the pan with cold water. Put the awakened claw roll blank with the grate into the steamer.
18
17. Cover the lid, place it on the stove and turn on high heat. Wait until the water boils and steam rises, and steam on high heat for 10 minutes.
19
18. Turn off the heat and wait 2 minutes before removing the cover.
20
19. Serve it on the plate, and just roll it by hand. Welcome to taste it!Get rich and roll with your hands Make Tips
1. Generally, the ratio of flour to yeast is 40:1, that is, 200 grams of flour are added to 5 grams of yeast. Put the yeast in a bowl, melt it with warm water, pour it into the flour and knead it well. It is best to place it in a warm place to wait for fermentation. 2. If the Angel yeast at home is not used up after opening the bag and it takes a long time to leave, the amount of yeast should be slightly increased next time, because the activity will be weakened. 3. Based on years of experience, the steamed pasta will taste more fragrant if a little bit of alkali flour is added to the noodles made from Angel yeast. But remember not to put too much, just half a small spoon, and knead it evenly with the dough.