Mango jelly
By VicentaLakin
In the heat, children are not fit to eat too much ice cream, too cold to eat too much. But if the child wants to eat again, then we have to do something, make some Jell-O, and it's a good way to replace it, i.e. it's cold and it's not too cold for the child。
Recipe Recommendations
- pure milk 250g
- Mango diced 100g
- white jelly 15g
- cold boiled water 50g
- white sugar 10g
Steps for Mango jelly
1
The powder of white powder goes into the bowl。
2
I'll melt the white powder with 50 grams of cool water。
3
Then pour the white powder into the milk and mix it evenly。
4
It's hot。
5
Mangoding goes down to the bottom of the bowl and pours in the boiled milk。
6
It's cool and it's solid. It's about an hour to freeze the fridge。
7
Rewind it out。
8
Cut the pieces。